Manufacturing fake eggs

Step 1 modulation of raw materials
Using 7 kinds of chemical materials, see pic above. Fake egg was made from calcium carbonate, starch, resin, gelatin, alum and other chemical products.

Step 2 egg production
Raw "egg" poured into the mould to 2 / 3 full. Adding calcium chloride, colouring dye, the eggappears on the film. The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.



By adding a yellow pigment, it becomes raw egg yolk.

Step 3 Fake egg takes shape in the mould changing into 1 / 3 raw egg white. An egg shell will come out slowly. It takes about 1 hour to dry after rinsing with water.

Step 4 It is immersed in paraffin wax (repeated several times) until the shell becomes a little dry, and then immersed in cold running water. At this point, the egg has been put on a false layer of yoke. You're done!


Hard shells are formed by soaking in paraffin wax onto the egg, which are then left to dry.


The Egg is ready. The artificial egg shell is very fragile and breaks easily!! Looks so real


Small bubbles are formed during the frying of the egg but not many people can tell the difference. The egg looks exactly the same, and the eggs taste better than a real but you are adding to the human statistics in food poisoning.

Why manufacture fake eggs?
Because of money naturally.....

The cost of a cloned egg costs only 0.55 Yuan/kg, while the marketed price of a real egg is 5.6 Yuan/kg.

Cases of problem foods and food poisoning are widely reported in mainland China over the last few years. In 2001, there were 185 cases of food poisoning, affecting about 15,715 people and causing 146 deaths. The cases doubled in 2002. In 2003, the number of reported cases was ten times more than that in 2001, and the number of people suffered was as high as 29,660, including 262 deaths Now In Sept 2008 Nearly 53,000 Chinese children sick from contaminated milk; 4 have died.